The most important accomplishments in history are always achieved through collective action, and are never the result of just one player or protagonist. Today, we find ourselves in a relatively disconcerting scenario where a lot of the world's most important ecosystems are being polluted on a daily basis without second thought, and the results of our actions are being felt more and more every year. With regards to one of the planet's most important natural resources, our seafood stocks are declining and the quality of seafood has gone down as trace levels of heavy metals and other problematic presences are detected. To help turn the situation around, it is going to be necessary for a large segment of society to wake up and take action on the matter, helping to drive the market for sustainable seafood in a very proactive way.
It is basically a question of rewarding the fishing industries that are respecting conservation and sustainability issues and punishing the ones that are not. That's why it is important to check the label on any and all seafood products that one buys (or asking the person supplying them when buying at seafood stands where the products are not packaged and labeled), reading to find out where the product has been harvested. If there is one sure bet on the matter, it is that any seafood item bought in Alaska meets and exceeds the most stringent sustainability criteria, as the state is an international leader on sustainable seafood issues and has been helping to drive the market for sustainable seafood for a long time now.
The simple fact is that Alaska has put more effective and more demanding laws on the books vis-a-vis seafood stock preservation and promotion than any other state in the Union, and certainly more so than can be said of any foreign government. The proof is in the pudding, and all scientific research on the matter has come to the resounding conclusion that the Alaskan waters are basically the most environmentally sound in the world and that the seafood stocks have been maintained at high levels, well above the levels observed in nearby waters. Alaskan producers have been doing a lot to raise awareness and advertise the superior ecological standards that exist in the state, and with the help of ordinary people it will hopefully be possible to continue to drive the market for sustainable seafood, with the final result of improving the human exploitation of this major and important natural resource once and for all.
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